staling
英 [ˈsteɪlɪŋ]
美 [ˈsteɪlɪŋ]
网络 陈化; 老化; 使陈旧
双语例句
- The potato α-starch was prepared by means of extruding technology, and the influence of different storage temperature within the same time on staling of extruded potato α-starch was studied through enzyme hydrolysis method and X-ray diffraction method, and its mechanism was discussed.
采用挤压膨化技术制作马铃薯α淀粉，并利用酶水解法及X射线衍射法等研究了在同一储藏时间内，不同储藏温度对膨化马铃薯α淀粉老化变化的影响，探讨了影响机理。 - The results showed that lard was quite effective in increasing the expansion rate of dough and the loaf volume, in improving whiteness, brightness and structure, and in slowing the staling rate of steamed bread.
实验结果表明，猪油能增加面团的膨发体积，改善馒头体积、色泽和组织结构，并在延缓馒头老化方面起到了一定作用。 - The effect of rice on beer flavor staling
辅料大米对啤酒风味老化的影响 - The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。 - The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。 - New technology involved in research on bread staling
面包老化研究中新技术及研究进展 - The Study on the Resistant Staling Indices of Beer
啤酒抗氧化指标的研究 - Studies on the Bread Staling
面包老化抑制因素研究 - Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
酶制剂对国产面粉烘焙品质和面包老化影响的研究 - Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。